Microgreens Corner
Parsley (Petroselinum crispum)
Do you also love parsley and want to enjoy this savory herb all year round? Parsley microgreens are one of the more easy varieties...
10 Reasons Your Microgreens Are Wilting
If you find that your microgreens are consistently wilting and falling over, you might be able to improve them and avoid repeated failure by...
Genovese Basil (Ocimum basilcum)
Genovese Basil microgreens are delicious and a great alternative to the regular full-grown vegetable. As microgreens, they grow fast and provide an even more...
Should You Reuse Microgreen Soil?
Have you harvested your microgreens and wonder if you can reuse your soil for another batch? Reusing microgreen soil is rewarding and beneficial if...
Alfalfa (Medicago sativa)
Alfalfa is one of the healthiest microgreens you can eat. Jampacked with nutritions, they give you a good crunch with a mild flavor. It...
Microgreens vs. Sprouts: What’s the Difference?
Both microgreens and sprouts have enjoyed renewed popularity in recent years due to their use in fine dining and local food movements, but many...
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